A Beginner's Guide to Preserving Food Canning Cold Storage, Dehydrating, Fermenting, & Pickling

Learn food preservation techniques that will save money, reduce food wastage, boost nutrition, and improve your self-sufficiency. By learning how to preserve foods, you can reduce your need for frequent trips to the grocery store and extend your garden's bounty from a few months a year to all year round.Proven, safe techniques for extending shelf life of your food. Step-by-step instructions for processing and canning a variety of foods, like vegetables, fruits, jams, and jellies. Optimize the food storage in your refrigerator and freezer. How and what foods can be dehydrated. 192 pages.

ISBN:	9781645586364
Publisher:	Publications International, Ltd.
Imprint:	Publications International, Ltd.
Published date:	15 Apr 2021
Language:	English
Number of pages:	192
Weight:	499g
Height:	229mm
Width:	178mm
Spine width:	13mm

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