'Palmer writes with pace and passion ... Full of flavour' Sunday Times A Cheesemonger's Compendium introduces 150 of the finest cheeses from across the British Isles. It is a perfect companion for all of us hooked by Ned Palmer's acclaimed Cheesemonger's History. Each cheese on Palmer's cheeseboard is accompanied by a morsel of history or a dash of folklore, a description of its flavours, and an enticing illustration. Palmer peppers his book with stories of eccentric and colourful cheesemakers and celebrates both traditional farmhouse and modern artisanal cheeses - fresh, mould-ripened, washed-rind, blue and hard. He explains how to buy your cheese like a monger, how to cut and store it, and how best to match it with drinks. The guide is completed by a brilliantly illustrated gazetteer.
ISBN: | 9781788167154 |
Publisher: | Profile |
Imprint: | Profile Books |
Published date: | 14 Oct 2021 |
DEWEY: | 641.3730941 |
DEWEY edition: | 23 |
Language: | English |
Number of pages: | 240 |
Weight: | 512g |
Height: | 138mm |
Width: | 203mm |
Spine width: | 29mm |