Cook Real Hawaii

On two seasons of Top Chef, Sheldon Simeon established himself as a leading young, creative chef (he was both a finalist and Fan Favourite on both seasons). The role he is even more proud to fill, though, is as the storyteller of Hawaiian cuisine and the many cultures that have come together there to create it: the native Hawaiian traditions, Japanese influences, Portuguese cooking techniques, and dynamic flavours that are closest to Sheldon's heart. In a place where over 90% of food is imported, the story of Hawaiian cuisine has always been told on the mainland through the lens of tourism. Sheldon's story of Hawai'i focuses on the lives and cooking routines of the locals and the efforts to bring back traditional agriculture and foods. Sheldon's recipes are uncomplicated but full of flavour; he speaks with reverence but cooks with curiosity, and inspires readers to do the same.

ISBN:	9781984825834
Publisher:	Clarkson Potter/Publishers
Imprint:	Clarkson Potter
Published date:	19 Mar 2021
DEWEY:	641.59969
DEWEY edition:	23
Language:	English
Number of pages:	302
Weight:	1174g
Height:	209mm
Width:	262mm
Spine width:	25mm

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