Easy Southern Vegan Cookbook Plant-Based Recipes for Classic Favorites

Satisfy your cravings with vegan Southern classics Great news! You can eat vegan and still enjoy all the beloved, belly-warming flavors of Southern comfort food. This cookbook shows you how, walking you through the ingredients and techniques you need to serve up plant-based versions of everything from jambalaya to peach cobbler. Start with the staples-Get a crash course in vegan cooking, and learn how to re-create the signature flavors of buttermilk, mayonnaise, andouille, and more with plant-based foods.Simple cooking methods-Save time and hassle with 75 recipes that only require a handful of basic ingredients-many of them can even be made in 30 minutes, in one pot, or prepared ahead of time.Familiar flavors-Dig into Vegan Chicken Gumbo, Four-Bean Chili, Creamy Cajun Pasta, Jackfruit Barbacoa Tacos, Beer-Battered Okra, Bourbon Pecan Pie, and more.Build a healthier Southern kitchen today with the Easy Southern Vegan Cookbook.

ISBN:	9781638780588
Publisher:	Callisto Media
Imprint:	Rockridge Press
Published date:	28 Jun 2022
Language:	English
Number of pages:	160
Weight:	386g
Height:	235mm
Width:	190mm
Spine width:	11mm

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