Extra Virgin Recipes and Love from Our Tuscan Kitchen / Gabriele Corcos and Debi Mazar; Photographs by Eric Wolfinger

Debi Mazar and Gabriele Corcos, hosts of the Cooking Channels's hit show Extra Virgin, bring together food, family, and style in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare.Devi Mazar and Gabriele Corcos are ambassadors of contemporary Tuscan cooking. In Extra Virgin, Gabriele is a traditional Italian with a big heart, and Debi is an outgoing, brash New York City girl. Their sassy and playful exchanges illuminate what's important in everyday life: good food and a lot of love.Ranging from traditional antipasti and soups to their spin on entrees, pizzas, and desserts, recipes include Pecorino and Honey Dip, a sweet and salty way to start a meal; tangy, luscious Grilled Apricots with Goat Cheese Ricotta, inspired by wild Tuscan apricot trees; and Sausage and Beans, which offers hints of fennel in a Tuscan red sauce. Here, too, are Braised Artichokes softened in guanciale-infused oil, Breakfast Pizza, and Coffee Granita just as Italians make it.So flag these recipes, get sauce on them, let splashes of olive oil mark the pages-and invite Debi and Gabriele's charisma and passion for cooking to spill into your kitchen.

ISBN:	9780385346054
Publisher:	Clarkson Potter/Ten Speed
Imprint:	Clarkson Potter
Published date:	16 May 2014
DEWEY:	641.59455
DEWEY edition:	23
Language:	English
Number of pages:	272
Weight:	1160g
Height:	263mm
Width:	209mm
Spine width:	25mm

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