Food by Fire Grilling and BBQ With Derek Wolf of Over the Fire Cooking

In Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavor.Master the art of starting cooking fires and learn about the best fuel sources. Then tackle a variety of recipes using direct heat and indirect heat, mastering skillets, skewers, and more along the way.Derek has been researching global fire-cooking techniques for the better part of a decade, traveling around the world to learn about dishes like lamb al asador and brick-pressed chicken. He shares it all in this book. If you're looking to try cooking on the coals with herb butter oysters or picanha like a Brazilian steakhouse, you've come to the right place. Recipes include:Herb Brush Basted Bone-In RibeyeLeaning Salmon Plank with Lemon Dill SauceAl Pastor Skewered TacosCoal Roasted Lobster TailsDirty Chipotle NY StripsSpicy Rotisserie Beef RibsSalt-Baked Red SnapperCharred and Glazed Pineapple On top of all that, you'll find recipes for killer sides like Grilled Bacon-Wrapped Asparagus, Cowboy-Broiled Cheesy Broccoli, and Charred Brussel Sprouts, as well as unique sauces like Spicy Cilantro Chimichurri and Maple Bourbon Glaze. It's everything you need to cook your next meal by fire.

ISBN:	9781592339754
Publisher:	Harvard Common Press
Imprint:	Harvard Common Press
Published date:	25 May 2021
DEWEY:	641.5784
DEWEY edition:	23
Language:	English
Number of pages:	208
Weight:	928g
Height:	320mm
Width:	265mm
Spine width:	20mm

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