Foodheim A Culinary Adventure

What is the only cheese you need to throw a wine-fuelled raclette party? Where's the best place to get tortellini in Italy? And what exactly is dankadence? All of these questions and more are answered in Foodheim, the first cookbook from modern-day bon vivant and world-class natural wine maker Eric Wareheim. In Foodheim, Wareheim takes readers deep into his foodscape with chapters on topics like circle foods (burgers, tacos), grandma foods (pasta, meatballs), and juicy foods (steak, ribs). Alongside recipes for Chicken Parm with Nonna Sauce, Personal Pan Pep Pep, and Crudite Extreme with Dill Dippers, you will discover which eight cocktail recipes you should know by heart, how to saber a bottle of bubbly, and what you need to do to achieve handmade pasta perfection at home. Written with award-winning cookbook editor Emily Timberlake and featuring eye-popping photographs and art chronicling Wareheim's evolution as a drinker, how to baby your pizza dough into pie perfection, and more, Foodheim is the ultimate book for anyone who lives to eat.

ISBN:	9781984858528
Publisher:	Ten Speed Press
Imprint:	Ten Speed Press
Published date:	05 Oct 2021
DEWEY:	641.5
DEWEY edition:	23
Language:	English
Number of pages:	291
Weight:	1280g
Height:	211mm
Width:	270mm
Spine width:	29mm

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