Discover the secrets of real Italian food with Gino D'Acampo as he captures the flavours, smells and tastes of his homeland in over 100 deliciously simple recipes. From much-loved pizza, pasta and antipasti dishes, to Gino's classics with a twist such as Honey & Rosemary Lamb Cutlets and Limoncello Mousse, this book is packed with mouth-watering favourites that will soon have you cooking and eating like a true Italian.Accompanying a major ITV series, Gino's Italian Escape is a celebration of the very best Italian food from one of the country's favourite exports.
ISBN: | 9781444751727 |
Publisher: | Hodder & Stoughton |
Imprint: | Hodder & Stoughton |
Published date: | 14 Sep 2013 |
DEWEY: | 641.5945 |
DEWEY edition: | 23 |
Language: | English |
Number of pages: | 288 |
Weight: | 1022g |
Height: | 251mm |
Width: | 191mm |
Spine width: | 28mm |