Le Gavroche Cookbook

A slice of culinary history. Classic French from leading London restaurant Le Gavroche, created and run by the Roux family, now in its 50th year.Le Gavroche opened its doors in 1967 under Michel and Albert Roux. Half a century later, the Roux family is a name synonymous with quality French cooking and the highest standard of service. Michel Roux Jr, who has been chef de cuisine at Le Gavroche for over 25 years now, selects 200 of the most popular classic recipes from its kitchens.Michel Roux Jr worked with many of France's top chefs and as a personal chef to the President of France before taking over at Le Gavroche. This edition of his first book marks the restaurant's 50th year anniversary, showing how to create the atmosphere and cuisine of Le Gavroche at home, with advice on dining French style and how to select what to drink, from aperitif to sweet wine.

ISBN:	9781409174400
Publisher:	Orion
Imprint:	Orion Books
Published date:	27 Apr 2017
DEWEY:	641.5944
DEWEY edition:	23
Language:	English
Number of pages:	288
Weight:	1230g
Height:	253mm
Width:	198mm
Spine width:	27mm

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