Learning Korean Recipes for Home Cooking

Seoul-born, Maryland-raised chef Peter Serpico offers readers a seat at his family table in his debut cookbook, Learning Korean. Serpico's meals are personal, drawing from decades of professional cooking experience-and his own heritage-to explore the extraordinary world of traditional Korean home cooking. From an instant kimchi and simple banchan to rice, noodles, grilled meats and soul-stirring stews, these 100 recipes use ingredients found in well-stocked supermarkets for outstanding, healthy results. He features ideas for creative weekday meals, including an onion pancake paired with a dipping sauce and pork dumplings and acorn squash soup served with homemade, crispy rice cakes. For barbecue fans, a Korea-fied roast chicken sits alongside a sweet-and-spicy grilled cauliflower. Cooks of all skill levels will find inspiration and delight in this beautifully photographed, unique take on the Korean culinary canon, from an award-winning chef, father and talented teacher.

ISBN:	9781324003229
Publisher:	W. W. Norton & Company
Imprint:	W.W. Norton and Company
Published date:	10 May 2022
DEWEY:	641.59519
DEWEY edition:	23/eng/20220318
Language:	English
Number of pages:	xix, 209
Weight:	860g
Height:	211mm
Width:	260mm
Spine width:	27mm

Write a review

Your Name:

Your Review: Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below: