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Marmalade Classic Recipes for the Ultimate Home-Made Preserve

10.47£

Publisher: Lorenz Books

Author: Maggie Mayhew

An irresistible guide to making sweet and tangy marmalades, including both classics and new fruit combinations, shown in zingy photographs by Craig Robertson.
ISBN: 9780754830450
Publisher: Lorenz Books
Imprint: Lorenz Books
Published date:
DEWEY: 641.852
DEWEY edition: 23
Language: English
Number of pages: 64
Weight: 270g
Height: 169mm
Width: 169mm
Spine width: 18mm

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