Nourishing Noodles Spiralize : Nearly 100 Plant-Based Recipes for Zoodles, Ribbons, and Vegetable Spirals

Put your Spiralizer to work to create fun, meatless meals in minutes! With our increasingly busy lives, it's hard to find the time to eat healthy and to incorporate all the nourishing fruits and vegetables we need into our diets. Weeknight meals tend to be loaded with carbs that don't provide the nutrients we need for energy. So how do you get the yummy comfort of a bowl of noodles without the carbs? Author Chris Anca, founder of  Tales of a Kitchen, can show you how to make delicious, nutritious vegetable noodle meals in just minutes using a spiralizer! Whether you're vegan, vegetarian, low-carb, or just looking for easy and healthy meals to add to your menu,  Nourishing  Noodles  has all the recipes you want. Turning vegetables into noodles takes just a few minutes with a spiralizer, so these recipes are also quick and easy to make for any night of the week. From carrots and zucchinis to squash, cucumbers, and apples, you can transform your ordinary produce into a delicious bowl of noodles and dress it up with sauces, dressings, and any of your favorite add-ins. Slice into nearly 100 vegetarian recipes, including: Carrot Noodles with Zesty Garlic Sauce Ranch Noodle Salad with BBQ Almonds Butternut Squash Pancakes Coconut Cinnamon Carrot Cakes and more!

ISBN:	9781631061844
Publisher:	Race Point Publishing
Imprint:	Race Point
Published date:	31 May 2016
DEWEY:	641.65
DEWEY edition:	23
Language:	English
Number of pages:	xiii, 162
Weight:	688g
Height:	208mm
Width:	256mm
Spine width:	18mm

Write a review

Your Name:

Your Review: Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below: