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Peak Season 12 Months of Recipes Celebrating Ontario's Freshest Ingredients

33.67£

Publisher: Random House

Author: Deirdre Buryk

Is there any more joyful way of eating and cooking than to prepare what grows close to home when it's freshest? In Peak Season, Deirdre Buryk explores this simple idea and celebrates Ontario's seasonal bounty, as she guides us through each month of the year. As you cook your way through this beautiful collection of 100 recipes, you'll learn how to perfectly prepare fiddleheads in April, to then add to a Garlic Mushroom Fiddlehead Frittata; or peel what looks to be an intimidating, knobby celeriac on the coldest December evening, which will transform into Creamed Celeriac & Potatoes.
ISBN: 9780525611691
Publisher: Penguin Random House Group
Imprint: Appetite by Random House
Published date:
DEWEY: 641.56409713
DEWEY edition: 23
Language: English
Number of pages: 288
Weight: 1208g
Height: 262mm
Width: 210mm
Spine width: 25mm

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