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The Forager's Harvest A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
29.80£
Author:
Samuel Thayer
A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their culinary use, ecology, conservation, and cultural history.
| ISBN: | 9780976626602 |
| Publisher: | Foragers Harvest Press |
| Imprint: | Forager's Harvest Press |
| Published date: | 01 May 2006 |
| DEWEY: | 641.303 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 360 |
| Weight: | 680g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 18mm |
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