The Kamado Grill Cookbook

Become the master of your Kamado with grilling expert Fred Thompson. With its distinctive egg or oval shape, heat-insulating ceramics, and airtight seal, the kamado is a smoker's dream, able to maintain low and slow temperatures for up to 12 hours with no additional charcoal needed. It's the 'set it and forget it' of smokers! 

ISBN:	9780811714686
Publisher:	Rowman & Littlefield
Imprint:	Stackpole Books
Published date:	17 Jul 2015
DEWEY:	641.578
DEWEY edition:	23
Language:	English
Number of pages:	x, 262
Weight:	770g
Height:	253mm
Width:	203mm
Spine width:	14mm

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