The Meals in a Jar Handbook Gourmet Food Storage Made Easy

Food storage can be delicious! Stephanie Petersen (a.k.a. Chef Tess) and Honeyville Farms are back with The Meals in a Jar Handbook. Filled to the brim with tips, techniques, and recipes, this cookbook will teach you everything you need for family-sized meals stored in jars, including Chef Tess's dry-packing method. And don't mistake the long shelf life for bland, tasteless food that's difficult to prepare. Just add water and cook! You'll love the Sausage Gravy and Biscuit Dumplings Country-Style Hamburger Stew Cheesy Scalloped Potatoes and Ham Lemon-Lime Cheesecake Pie

ISBN:	9781462137732
Publisher:	Front Table
Imprint:	Front Table
Published date:	14 Apr 2020
DEWEY:	641.555
Language:	English
Number of pages:	188
Weight:	463g
Height:	236mm
Width:	198mm
Spine width:	15mm

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