The Turkish Cookbook The Culinary Traditions & Recipes from Turkey

The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Vibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews - is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage - from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.

ISBN:	9780714878157
Publisher:	Phaidon Press Ltd
Imprint:	Phaidon Press Limited
Published date:	15 Mar 2019
DEWEY:	641.59561
DEWEY edition:	23
Language:	English
Number of pages:	511
Weight:	1816g
Height:	188mm
Width:	278mm
Spine width:	52mm

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