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The Usborne Beginner's Cookbook - Cookery School

20.16£

Publisher: Usborne Publishing

Author: Fiona Watt

The perfect cookbook for beginner chefs both young and old. Recipes include pizza and pasta dishes, vegetarian dishes and delicious cakes and cookies, giving novice cooks something to create for every occasion. Each recipe is demonstrated with easy, step-by-step instructions and the concealed spiral binding makes the book practical and easy to use in the kitchen. NB this book includes Cakes and Cookies for Beginners, which is also published separately.
ISBN: 9780746085387
Publisher: Usborne Publishing
Imprint: Usborne Publishing Ltd.
Published date:
DEWEY: 641.5123
DEWEY edition: 22
Language: English
Number of pages: 195
Weight: 856g
Height: 245mm
Width: 196mm
Spine width: 25mm

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